From one of the world’s best restaurants to the Farms

In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.

This year, TechnoServe hosted a virtual Q&A with SingleThread Farms co-owners Kyle and Katina Connaughton – our first event on Instagram Live. Just a few months later, in October 2021, the award-winning three-Michelin-starred restaurant landed at number 37 on the “World’s 50 Best Restaurants” list, the Connaughton’s leading their sustainable restaurant to its first debut on the list. Read about their 2019 visit to Peru and the work they’re doing to uplift farmers.


Standing on a hillside on one of the many small farms of Peru, Kyle and Katina Connaughton are over 4,000 miles – and a whole world – away from their usual environment.

The husband-and-wife team operates the renowned SingleThread Farms inn and restaurant. Located in Healdsburg, CA, their top global restaurant is one of the few establishments worldwide to be awarded three Michelin stars.

Noted for its exquisitely prepared 11-course tasting menu, the restaurant won the coveted “One to Watch” prize in the “World’s 50 Best Restaurants” rankings in 2018. This year, they’ve moved even further up the rankings on this exclusive list.

Traveling from a Top Global Restaurant to the Farms of Peru

Now the Connaughtons are visiting TechnoServe projects in Peru as part of the Chefs for Change initiative.

Founded by Farm Africa and TechnoServe, the program connects the world’s best chefs with smallholder farmers in developing countries through their shared reliance on agriculture.

Participating chefs become “ambassadors” for the projects, promoting greater support for sustainable agriculture and the millions of small producers who grow most of the world’s food.

Walking through rows of sun-dappled coffee trees with farmer Eli Linares Bustamente, his wife, and their young daughter, the Connaughtons may be far from home. But in many ways, they are on familiar ground.

Katina asks a question about the harvest process as she leans over to examine a bright red coffee cherry. It’s no idle inquiry. As a farmer herself, Katina’s curiosity stems from her experience growing a wide range of crops and flowers on the five-acre farm that provides nearly 70 percent of SingleThread’s produce.

Kyle, the chef behind SingleThread’s celebrated cuisine, is also in his element. He poses questions and studies coffee trees with the air of someone used to selecting and sourcing ingredients directly.

Eli explains his family’s struggle to earn a living from coffee, selling partially-processed beans to intermediaries for immediate cash at prices well below market value. At one point, despite his deep love for coffee farming, Eli turned to bus driving to earn extra income.

“This was the first time in my life that I have learned the right techniques to produce coffee,”

Eli says.

In 2018, however, Eli heard about the Coffee Alliance for Excellence Program, a TechnoServe program funded by the U.S. Agency for International Development, global coffee roaster Jacobs Douwe Egberts, and coffee exporter Perhusa to benefit 12,000 coffee farming families in Peru.

After joining the program, he learned the best ways to plant, rejuvenate, maintain, and harvest his coffee in order to earn the best prices.

top global restaurant owners Kyle and Katina visited Peru to met Farmers gather in Lamas, Peru, to meet the Connaughtons
Neighboring farmers gather in Lamas, Peru, to meet the Connaughtons. Everyone stands in front of the solar coffee dryer.

How Coffee Helps Peruvian Farmers Build A Pathway to Life Without Fear

Kyle and Katina take a turn on Eli’s bicycle-powered coffee wet mill, which swiftly separates the beans from the cherries using only the energy of its cyclist.

They peer inside his solar dryer station, as giggling children dart inside to run their hands through oceans of pale coffee beans drying on long tables.

Since joining CAFE, Eli’s farm has become a model of organic coffee farming and processing, and recently, he even purchased chickens to provide his family with extra income.

The experience changes how the Connaughtons see a common daily beverage:

“Coffee is our morning ritual or afternoon pick-me-up, but to these farmers, it’s their livelihood, a pathway to live without fear,”

Katina later remarks.

The next day, the Connaughtons’ car bumps over dirt roads that wind through the thick jungle as they journey to Chazuta, a small town on the banks of the cocoa-brown Huallaga River, a landmark once synonymous with the drug trade in Peru.

Watch Our Virtual Q&A with the Team Behind SingleThread Farms

What’s the link between a world-renowned restaurant in California and small-scale cacao and coffee farmers and entrepreneurs fighting poverty in Peru?

In this virtual Q&A, hear from a top global chef and farmer about how some of our favorite food and drinks can improve the lives of people living in poverty half a world away.

Listen to Kyle and Katina Connaughton, the husband-and-wife team behind the three-Michelin-starred SingleThread restaurant in California, share how their visit with TechnoServe to Peru changed their perspective on food and farming.

This visit touched our hearts and opened our eyes to how incredibly impactful [coffee and cocoa] can be. These brave women and men are making great strides in creating safer and sustainable lives for themselves and their communities.”


– Kyle and Katina Connaughton

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