Shea butter production gets a boost

Ownership of the A Rocha Ghana, shea butter processing facility and eight warehouses has been transferred to nine shea cooperatives in the West Gonja District in the Savannah Region of northern Ghana.

The new facilities are part of a U.S. Government effort to partner with communities, companies, and non-profit organizations in West Africa to expand economic opportunities for women.

The U.S. Agency for International Development (USAID) developed the facilities in partnership with the Global Shea Alliance (GSA) and Evolution of Smooth, a U.S. cosmetics brand.

The facilities will increase incomes for about 1,000 women who collect and process shea nuts. The project was also supported by two NGOs, A Rocha Ghana and Noé, both focused on the sustainable management of environmental resources.

Read also Northern Ghana: The importance of the shea tree in the livelihoods of people

The U.S. Ambassador to Ghana, Stephanie S. Sullivan, said “These shea processing facilities directly support women with safe working environments. Providing them with productive tools and ongoing skills training shows our commitment to partnerships that lead toward economic empowerment and self-reliance.”

Read also Ghana: Research and development of the shea tree and its products

Shea is a primary source of livelihood for women living in northern Ghana and is one of the few agricultural crops where women control their revenue. This project is understood to demonstrate the U.S. Government’s commitment to promote women’s economic empowerment through partnerships that connect Ghanaian women producers with U.S. buyers.

Read also U.S. Supports Women’s Economic Development with New Shea Processing Center and Warehouses

“USAID is working with the Global Shea Alliance, communities, non-profit organizations, and responsible companies, who together since 2016 have provided 219 warehouses, generating increased incomes for more than 189,020 women across West Africa,” Ambassador Sullivan noted.

The Global Shea Alliance’s Sustainable Shea Initiative was launched in 2016 in partnership with USAID. The $18 million, five-year programme promotes the sustainable expansion of the shea industry in Ghana, Benin, Ivory Coast, Togo, Mali, Nigeria, and Burkina Faso.

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The partnership matches USAID funds with private sector and development partner funds to provide needed skills training and infrastructure to support women shea collectors.

Photo: Workers roasting shea nut ovens, Murugu Organic Shea Butter Processing Center- Northern Ghana / Global Shea Alliance (GSA)

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